![]() Or scroll down for our tips below on pairing aged white cheddar with food and beverages. Search our recipes for great ideas for dinner or our blog for meat and cheese gifts. Bake, uncovered, in a 375-degree Fahrenheit oven until bubbling and browned on top 25 to 30 minutes. After adding the pasta to the cheese sauce, spoon into a large baking dish, scatter breadcrumbs (optional), and more shredded cheese on top. As cheddar ages, it goes from mild to tangier with more complex and deeper flavors. Leave for 5 minutes, stir once more, and then serve. Mild cheddars are aged 2 to 3 months, sharp 6 to 9 months, and extra-sharp 1 1/2 to 2 years old. Take a peek at our website to learn more about aged white Wisconsin cheddar as well as the many other award winning cheeses young and old made right here in Wisconsin. Sharp is the term that indicates how cheddar changes in flavor and texture as it ages. In the meantime, we'll keep dreaming of all the ways to enjoy this magnificent beauty of a cheese. And because Wisconsin cheesemakers are among the world's best, we know our patience will be tastefully rewarded with an unforgettable cheese experience. ![]() In Wisconsin, we're always happy to wait for aged white cheddar. And just like all good things in life, the longer you wait for an aged white cheddar, the more you'll savor the flavor of this elder cheese. That's because aged cheddar knows that every extra month or year of aging will pay off in spades when it comes to its tangy, sharp taste and flaky, crystalline texture. ![]() ![]() It doesn't care if you're impatient, and it doesn't mind making you wait. Aged white cheddar cheese runs on its own time.
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